Contributors
Editor(s):
Zhaoxin Lu
Nanjing Agricultural University
College of Food Science and Technology
Nanjing
China
Yingjian Lu
Nanjing University of Finance & Economics
College of Food Science & Engineering
Nanjing
China
Contributor(s):
Fanqiang Meng
College of Food Science and Technology
Nanjing Agricultural University
Nanjing-210095
China
Huawei Liu
Xinjiang Institute of Ecology and Geography
Chinese Academy of Sciences, Urumqi
Xinjiang
China
Ian F. Connerton
Division of Microbiology
Brewing and Biotechnology, School of Biosciences, University of Nottingham
Sutton Bonington Campus
Loughborough LE12 5RD, UK
Jing Sun
College of Food Science and Engineering
Collaborative, Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics
Nanjing-210023
China
Jiandong Cui
State Key Laboratory of Food Nutrition and Safety
Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology
Tianjin, P. R.
China
Lu Liang
Division of Microbiology
Brewing and Biotechnology, School of Biosciences, University of Nottingham
Sutton Bonington Campus
Loughborough LE12 5RD, UK
Shiru Jia
State Key Laboratory of Food Nutrition and Safety
Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology
Tianjin, P. R.
China
Wenqing Xu
School of Nutrition and Food Sciences
Louisiana State University Agricultural Center
Baton Rouge, LA 70803
United States
Xiaoyu Chen
College of Food Science and Technology
Nanjing Agricultural University, Nanjing
Jiangsu
China
Xiaomei Bie
College of Food Science and Technology
Nanjing Agricultural University
Nanjing
China
Xinyi Pang
College of Food Science and Engineering
Nanjing University of Finance and Economics
Nanjing-210023
China
Yingjian Lu
College of Food Science and Engineering
Nanjing University of Finance and Economics
Nanjing-210023
China
Zhaoxin Lu
College of Food Science and Technology
Nanjing Agricultural University, Nanjing
Jiangsu
China
Ziyuan Wang
State Key Laboratory of Food Nutrition and Safety
Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology
Tianjin, P. R.
China
Zichen Wang
State Key Laboratory of Food Nutrition and Safety
Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology
Tianjin, P. R.
China
Zhilei Tan
State Key Laboratory of Food Nutrition and Safety
Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology
Tianjin, P. R.
China
