Contributors
Editor(s):
Avinash Mishra
Applied Phycology and Biotechnology
Central Salt and Marine Chemicals Research Institute
India
Contributor(s):
Aditya Velidandi
Department of Biotechnology
National Institute of Technology
Warangal, Telangana
India
Ana M.M. Gonçalves
Department of Biology, University of Aveiro
Campus Universitário de Santiago
3810-193 Aveiro
India
/
CESAM, University of Aveiro
Campus Universitário de Santiago
3810-193 Aveiro
Portugal
/
University of Coimbra, MARE – Marine and Environmental Sciences Centre
Department of Life Sciences, Calçada Martim de Freitas
3000-456, Coimbra
Portugal
Ángel J. Gutiérrez
Area of Toxicology, School of Medicine
Universidad de La Laguna, 38071 Santa Cruz de Tenerife
Tenerife, Canary Islands
Spain
Antony V. Samrot
School of Bioscience, Faculty of Medicine
Bioscience and Nursing, MAHSA University, Jalan SP2, Bandar Saujana Putra
42610, Jenjarom, Selangor
Malaysia
Anuruddhika Udayangani Rathnayake
Department of Marine Biotechnology
Gangneung-Wonju National University
Gangneung 25457
Republic of Korea
/
Department of Science and Technology
Faculty of Applied Sciences, Uva Wellassa University
Badulla
Sri Lanka
Arturo Hardisson
Area of Toxicology, School of Medicine
Universidad de La Laguna, 38071 Santa Cruz de Tenerife
Tenerife, Canary Islands
Spain
Byun Hee-Guk
Department of Marine Biotechnology
Gangneung-Wonju National University
Gangneung 25457
Republic of Korea
C. Kurinjimalar
Centre for Advanced Studies in Botany
University of Madras
Chennai-600 025
India
Carmen Rubio
Area of Toxicology, School of Medicine
Universidad de La Laguna
38071 Santa Cruz de Tenerife
Spain
Chandrashekar Mootapally
School of Applied Sciences & Technology (SAST-GTU,)
Gujarat Technological University, Chandkheda Campus
Ahmedabad, Gujarat, 382424
India
Cláudia Nunes
CICECO, Department of Chemistry
University of Aveiro, Campus Universitário de Santiago
3810-193 Aveiro
Portugal
/
LAQV-REQUIMTE, Department of Chemistry
University of Aveiro, Campus Universitário de Santiago
3810-193 Aveiro
Portugal
D. Inbakandan
Centre for Ocean Research (DST-FIST Sponsored Centre), MoES - Earth Science & Technology Cell (Marine Biotechnological Studies)
Col. Dr. Jeppiaar Research Park, Sathyabama Institute of Science and Technology
Chennai 600 119
India
Dailos González-Weller
Area of Toxicology, School of Medicine
Universidad de La Laguna, 38071 Santa Cruz de Tenerife
Tenerife, Canary Islands
Spain
/
Health Inspection and Laboratory Service
Canary Health Service, 38006 Santa Cruz de Tenerife
Tenerife, Canary Islands
Spain
Danilo B. Largo
Department of Biology
University of San Carlos
Cebu City
Philippines
Darshita K. Pandya
Division of Applied Phycology and Biotechnology
CSIR-Central Salt and Marine Chemicals Research Institute
Bhavnagar-364002, Gujarat
India
Emilin Renitta R.
Department of Food Processing
Karunya Institute of Technology and Science, Coimbatore
Tamil Nadu
India
F. Xavier Malcata
LEPABE – Laboratory for Process Engineering, Environment, Biotechnology and Energy
University of Porto, Rua Dr. Roberto Frias
s/n, 4200-465 Porto
Portugal
/
FEUP – Department of Chemical Engineering, Faculty of Engineering
University of Porto, Rua Dr. Roberto Frias
s/n, 4200-465 Porto
Portugal
Fernando J.M. Gonçalves
Department of Biology, University of Aveiro
Campus Universitário de Santiago
3810-193 Aveiro
India
/
CESAM, University of Aveiro
Campus Universitário de Santiago
3810-193 Aveiro
Portugal
G. Kavitha Aravind
Providence College for Women, Bandishola
Spring Field, Coonoor, The Nilgiris
Tamil Nadu 643104
India
Helena M. Amaro
CIIMAR – Interdisciplinary Centre of Marine and Environmental Research
Novo Edifício do Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos
s/n, 4450-208, Matosinhos
Portugal
Indira Wickramasinghe
Department of Food Science & Technology
Faculty of Applied Sciences
University of Sri Jayewardenepura
Sri Lanka
Isuru Wijesekara
Department of Food Science and Technology
Faculty of Applied Sciences, University of Sri Jayewardenepura
Gangodawila, Nugegoda
Sri Lanka
Jayani Samarathunga
Department of Food Science and Technology
Faculty of Applied Sciences, University of Sri Jayewardenepura
Gangodawila, Nugegoda
Sri Lanka
Jayappriyan K.R.
Centre for Advanced Studies in Botany
University of Madras
Chennai-600 025
India
João C. Marques
University of Coimbra, MARE – Marine and Environmental Sciences Centre
Department of Life Sciences, Calçada Martim de Freitas
3000-456, Coimbra
Portugal
Joana Assunção
CIIMAR – Interdisciplinary Centre of Marine and Environmental Research
Novo Edifício do Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos
s/n, 4450-208, Matosinhos
Portugal
/
LEPABE – Laboratory for Process Engineering, Environment, Biotechnology and Energy
University of Porto, Rua Dr. Roberto Frias
s/n, 4200-465 Porto
Portugal
K. Sundar
Department of Biotechnology
Kalasalingam of Academy of Research and Education
Virudhunagar, Tamil Nadu
India
K. Vasumathi
Department of Biotechnology
Kalasalingam of Academy of Research and Education
Virudhunagar, Tamil Nadu
India
K.G. Kaushani
Department of Food Science and Technology
Faculty of Applied Sciences, University of Sri Jayewardenepura
Gangodawila, Nugegoda
Sri Lanka
Luke Webster
Algae Biotechnology Laboratory
School of Agriculture and Food Sciences, The University of Queensland
Brisbane, Queensland 4072
Australia
M. Kaviraj
Centre for Advanced Studies in Botany
University of Madras
Chennai-600 025
India
M.M. Jayakody
Department of Food Science and Technology
Faculty of Applied Sciences, University of Sri Jayewardenepura
Gangodawila, Nugegoda
Sri Lanka
M.P.G Vanniarachchy
Department of Food Science and Technology
Faculty of Applied Sciences, University of Sri Jayewardenepura
Gangodawila, Nugegoda
Sri Lanka
M. Premalatha
Department of Energy and Environment
National Institute of Technology Tiruchirappalli-620015
Tamil Nadu
India
M. Vijayakumar
Centre for Advanced Studies in Botany
University of Madras
Chennai-600 025
India
Madhura Jayasinghe
Department of Food Science and Technology
Faculty of Applied Sciences, University of Sri Jayewardenepura
Gangodawila, Nugegoda
Sri Lanka
Mangal S. Rathore
Division of Applied Phycology and Biotechnology
CSIR-Central Salt and Marine Chemicals Research Institute
Bhavnagar-364002, Gujarat
India
/
Academy of Scientific and Innovative Research
Ghaziabad-201002
Uttar Pradesh
India
Manuel A. Coimbra
LAQV-REQUIMTE, Department of Chemistry
University of Aveiro, Campus Universitário de Santiago
3810-193 Aveiro
Portugal
Marlene A. Trindade
Department of Biology, University of Aveiro
Campus Universitário de Santiago
3810-193 Aveiro
India
Mona M. Ismail
National Institute of Oceanography and Fisheries
NIOF
Egypt
Monica G. Kavale
Academy of Scientific and Innovative Research
Ghaziabad-201002
Uttar Pradesh
India
/
CSIR-Central Salt and Marine Chemicals Research Institute
Bhavnagar-364002, Gujarat
India
Neelam M. Nathani
School of Applied Sciences & Technology (SAST-GTU,)
Gujarat Technological University, Chandkheda Campus
Ahmedabad, Gujarat, 382424
India
Neha Kumari
Laboratory of Photobiology and Molecular Microbiology, Centre of Advanced Study in Botany
Institute of Science, Banaras Hindu University
Varanasi-221005
India
Ninian P.P. Pabbathi
Department of Biotechnology
National Institute of Technology
Warangal, Telangana
India
Peer M. Schenk
Algae Biotechnology Laboratory
School of Agriculture and Food Sciences, The University of Queensland
Brisbane, Queensland 4072
Australia
Prashakha J. Shukla
Parul Institute of Applied Sciences
Parul University
Vadodara - 391760, Gujarat
India
R. Rajkumar
Department of Environmental Sciences
Bharathiar University
Coimbatore-641 046
India
Rajeshwar P. Sinha
Laboratory of Photobiology and Molecular Microbiology, Centre of Advanced Study in Botany
Institute of Science, Banaras Hindu University
Varanasi-221005
India
Rathinam Raja
MED-Mediterranean Institute for Agriculture
Environment and Development,Building 8, FCT,Universidade do Algarve
Gambelas, 8005-139 Faro
Portugal
Saigeetha S.
Department of Biotechnology, School of Bio and Chemical Engineering
Sathyabama Institute of Science and Technology
Chennai, Tamil Nadu, 600119
India
Sandunika Senarathna
Department of Food Science & Technology, Faculty of Applied Sciences
University of Sri Jayewardenepura
Nugegoda
Sri Lanka
Seneviratne Navaratne
Department of Food Science & Technology, Faculty of Applied Sciences
University of Sri Jayewardenepura
Nugegoda
Sri Lanka
Shahrukh A. Siddiqui
Division of Applied Phycology and Biotechnology
CSIR-Central Salt and Marine Chemicals Research Institute
Bhavnagar-364002, Gujarat
India
/
Academy of Scientific and Innovative Research
Ghaziabad-201002
Uttar Pradesh
India
Sonal Mishra
Laboratory of Photobiology and Molecular Microbiology, Centre of Advanced Study in Botany
Institute of Science, Banaras Hindu University
Varanasi-221005
India
Soraya Paz
Area of Toxicology, School of Medicine
Universidad de La Laguna, 38071 Santa Cruz de Tenerife
Tenerife, Canary Islands
Spain
Surabhi Agrawal
Division of Applied Phycology and Biotechnology
CSIR-Central Salt and Marine Chemicals Research Institute
Bhavnagar-364002, Gujarat
India
/
Academy of Scientific and Innovative Research
Ghaziabad-201002
Uttar Pradesh
India
Taylor J. Wass
Algae Biotechnology Laboratory
School of Agriculture and Food Sciences, The University of Queensland
Brisbane, Queensland 4072
Australia
Tejal K. Gajaria
Academy of Scientific and Innovative Research
Ghaziabad-201002
Uttar Pradesh
India
/
CSIR-Central Salt and Marine Chemicals Research Institute
Bhavnagar-364002, Gujarat
India
Xuan Ji
Algae Biotechnology Laboratory
School of Agriculture and Food Sciences, The University of Queensland
Brisbane, Queensland 4072
Australia
