Contributors
Editor(s):
Antonio Tiezzi
Department for the Innovation in Biological
Agrofood and Forestal Systems
University of Tuscia
Viterbo
Italy
Elisa Ovidi
Department for the Innovation in Biological
Agrofood and Forestal Systems
University of Tuscia
Viterbo
Italy
Tomasz M. Karpiński
Department of Medical Microbiology
University of Poznan
Poznan
Poland
Contributor(s):
Antonio Tiezzi
Department for Innovation in Biological, Agro-food and Forest systems (DIBAF)
University of Tuscia
Viterbo
Italy
César Donoso-Fierro
Laboratorio de Química de Productos Naturales, Departamento de Botánica
Facultad de Ciencias Naturales y Oceanográficas, Universidad de Concepción
Concepción
Chile
Claudia Pérez
Laboratorio de Química de Productos Naturales, Departamento de Botánica
Facultad de Ciencias Naturales y Oceanográficas, Universidad de Concepción
Concepción
Chile
/
Universidad de Concepción
Unidad de Desarrollo Tecnológico
UDT
Claudio Rojas-Leyton
Laboratorio de Química de Productos Naturales, Departamento de Botánica
Facultad de Ciencias Naturales y Oceanográficas, Universidad de Concepción
Concepción
Chile
Diana De Santis
Department for the Innovation in Biological
Agrofood and Forestal Systems, Tuscia University
01100 Viterbo
Italy
Dilfuza Egamberdieva
Leibniz Centre for Agricultural Landscape Research (ZALF)
Germany
/
Faculty of Biology
National University of Uzbekistan
Tashkent
Uzbekistan
Dilfuza Jabborova
Leibniz Centre for Agricultural Landscape Research (ZALF)
Germany
/
Institute of Genetics and Plant Experimental Biology
Academy of Sciences of Uzbekistan
Uzbekistan
Elisa Ovidi
Department for the Innovation in Biological
Agrofood and Forestal Systems, Tuscia University
Viterbo
Italy
Fabio Mastrogiovanni
Department for Innovation in Biological, Agro-food and Forest systems (DIBAF)
University of Tuscia
Viterbo
Italy
Giovanni Turchetti
Department for the Innovation in Biological
Agrofood and Forestal Systems, Tuscia University
01100 Viterbo
Italy
Hicham Harnafi
Laboratory of Bioresources, Biotechnologies
Ethnopharmacology and Health, Faculty of Sciences, University Mohamed I
60 000, Oujda
Morocco
Hidayat Hussain
Department of Bioorganic Chemistry
Leibniz Institute of Plant Biochemistry
Halle (Saale)
Germany
Ilham Touiss
Laboratory of Bioresources, Biotechnologies
Ethnopharmacology and Health, Faculty of Sciences, University Mohamed I
60 000, Oujda
Morocco
José Becerra
Laboratorio de Química de Productos Naturales, Departamento de Botánica
Facultad de Ciencias Naturales y Oceanográficas, Universidad de Concepción
Concepción
Chile
/
Universidad de Concepción
Unidad de Desarrollo Tecnológico
UDT, Biobío 4191996
Chile
Mahmoud A. Elfaky
Department of Natural Products and Alternative Medicine
Faculty of Pharmacy, King Abdulaziz University
Jeddah 21589
KSA
Mariana Roxo
Institute of Pharmacy and Molecular Biotechnology
Heidelberg University
Heidelberg
Germany
Michael Wink
Institute of Pharmacy and Molecular Biotechnology
Heidelberg University
Heidelberg
Germany
Mohamed L. Ashour
Department of Pharmacognosy
Faculty of Pharmacy, Ain Shams University
Cairo 11566
Egypt
Nilufar Z. Mamadalieva
Institute of the Chemistry of Plant Substances of the Academy Sciences of Uzbekistan
Tashkent
Uzbekistan
/
Department of Bioorganic Chemistry
Leibniz Institute of Plant Biochemistry
Halle (Saale)
Germany
Roberta Bernini
Department of Agriculture and Forest Sciences (DAFNE)
University of Tuscia
Viterbo
Italy
Stefania Garzoli
Department of Drug Chemistry and Technology
Sapienza University
Rome
Italy
Tomasz M. Karpiński
Department of Medical Microbiology
University of Poznan
Poznan
Poland
Valentina Laghezza Masci
Department for the Innovation in Biological
Agrofood and Forestal Systems, Tuscia University
Viterbo
Italy
