Editors: Savita , Anju Srivastava, Reena Jain, Pratap Kumar Pati

Series Title: Mycology: Current and Future Developments

Myconanotechnology: Green Chemistry for Sustainable Development

Volume 3

eBook: US $89 Special Offer (PDF + Printed Copy): US $153
Printed Copy: US $108
Library License: US $356
ISSN: 2452-0772 (Print)
ISSN: 2452-0780 (Online)
ISBN: 978-981-5051-37-7 (Print)
ISBN: 978-981-5051-36-0 (Online)
Year of Publication: 2022
DOI: 10.2174/97898150513601220301

Introduction

Myconanotechnology is the interface between mycology and nanotechnology. In other words, myconanotechnology represents the green synthesis of nanoparticles using fungi. The field is recently gaining attention due to the simple, resource efficient, and ecofriendly nature of fungal biotechnology. Therefore, Myconanotechnology is at the core of cost-effective and sustainable solutions for many industrial processes.

This volume provides readers at all academic levels with a broad background on some of the fastest developing areas in myconanotechnology. It is organised into two sections, A and B. Section A updates readers on several cutting-edge aspects of the synthesis and characterization of nanoparticles through the use of fungi. Section B describes applications of myconanotechnology including: the management of bacterial and fungal diseases, pest control, among other applications in medicine and agriculture. The breadth of topics covered in the contents make this volume an informative resource on the field. Contributions are written by experts in industrial biotechnology, and include extensive references to published studies.

This book is a timely reference for researchers, teachers and students, and all readers who are interested in new developments in industrial mycology and nanotechnology.

Audience: Mycology and biotechnology researchers, teachers and students; All readers who are interested in new developments in industrial mycology and nanotechnology.

Contributors

Editor(s):
Savita
Department of Botany
Hindu College
University of Delhi
India


Anju Srivastava
Department of Chemistry
Hindu College
University of Delhi
India


Reena Jain
Department of Chemistry
Hindu College
University of Delhi
India


Pratap Kumar Pati
Department of Biotechnology
Guru Nanak Dev University
Amritsar
Punjab
India




Contributor(s):
Ana Elsi Ulloa Pérez
Instituto Politécnico Nacional
CIIDIR Unidad Sinaloa, Depto. de Medio Ambiente
Blvd. Juan de Dios Bátiz Paredes 250 Guasave, Sinaloa, CP 81101
Mexico


Anamika Das
Department of Paramedical Sciences
Guru Kashi University
Talwandi Sabo, Bathinda, Punjab-151302
India


Anita Puyam
Department of Plant Pathology
College of Agriculture, Rani Lakshmi Bai Central Agricultural University
Jhansi, Uttar Pradesh-284003
India


Anitha Roy
Department of Pharmacology
Saveetha Dental College and Hospitals, Saveetha Institute Medical and Technical Sciences
Chennai-600077
India


Anjana K. Vala
Department of Life Sciences
Maharaja Krishnakumarsinhji Bhavnagar University
Bhavnagar, Gujarat
India


Ankita Verma
Division of Agricultural Chemicals
ICAR-Indian Agricultural Research Institute
New Delhi-110 012
India


Ankur Maheshwari
Department of Zoology
Zakir Husain Dehli College, University of Dehli
Dehli
India


Apurva Mishra
Topological Molecular Biology Laboratory, Department of Microbiology and Molecular Genetics
University of California
Davis, California 95616
USA


Babita Singh
ICAR-National Research Centre for Integrated Pest Management
New Delhi-110012
India


Bharti P. Dave
Department of Biosciences
School of Sciences, Indrashi lUniversity
Rajpur-Kadi, Mehasana, Gujarat
India


Conor F. McGee
Department of Agriculture
Food and the Marine, Backweston Laboratories
Celbridge, Co. Kildare
Ireland


Eduardo Fidel Héctor Ardisana
Instituto de Posgrado
Universidad Técnica de Manabí
Portoviejo, Ecuador, C. P. EC130105
Mexico


Evelyn M. Doyle
School of Biology and Environmental Science
University College Dublin
Belfield, D4, Co. Dublin
Ireland


Eygenia Stamatelopoulou
Department of Food Science and Technology
University of the Peloponnese
Antikalamos, 24100 Kalamata
Greece


Garima Deswal
Department of Biotechnology
Deenbandhu Chhotu Ram University of Science & Technology
Murthal (Sonepat), Haryana
India


Haren B. Gosai
Department of Biosciences
School of Sciences, Indrashi lUniversity
Rajpur-Kadi, Mehasana, Gujarat
India


Haresh Z. Panseriya
Gujarat Ecology Society, 3rd Floor
Synergy House
Subhanpura, Vadodara, Gujarat
India


Harsha Nirvan
Department of Biotechnology
Deenbandhu Chhotu Ram University of Science & Technology
Murthal (Sonepat), Haryana
India


Hiral B. Trivedi
Department of Biosciences
School of Sciences, Indrashi lUniversity
Rajpur-Kadi, Mehasana, Gujarat
India


Karunakaran Rohini
Faculty of Medicine
AIMST University
Semeling-08100, Kedah
Malaysia


Lham Dorjee
Division of Plant Pathology
Indian Agricultural Research Institute
Pusa, New Delhi-110012
India


Lorena Patricia Licón Trillo
Facultad de Ciencias Agrícolas y Forestales
Universidad Autónoma de Chihuahua, Km 2.5, carretera Delicias-Rosales, campus Delicias
CD. Delicias, Chihuahua, CP 33000
Mexico


Madan L. Verma
Department of Biotechnology
Indian Institute of Information Technology Una
Himachal Pradesh-177220
India


Manjit K. Selwal
DST Women Scientist Scheme (WoS)-B
Deenbandhu Chhotu Ram University of Science & Technology
Murthal (Sonepat), Haryana
India


María Esther González Vega
Instituto Nacional de Ciencias Agrícolas (INCA)
Carretera a Tapaste
Km 3,5. San José de las Lajas, Mayabeque, CP 32700
Mexico


Meenu Thakur
Department of Biotechnology
Shoolini Institute of Life Sciences and Business Management
Solan-173212, Himachal Pradesh
India


Neelam R. Yadav
Department of Molecular Biology
Biotechnology and Bioinformatics, CCS Haryana Agricultural University
Hisar-125004
India


Prem Lal Kashyap
ICAR-Indian Institute of Wheat and Barley Research Karnal
Haryana-132001
India


R.C. Yadav
Department of Molecular Biology
Biotechnology and Bioinformatics, CCS Haryana Agricultural University
Hisar-125004
India


Rajinder S. Beniwal
Department of Plant
Pathology, CCS Haryana Agricultural University
Hisar-125004
India


Rekha Kushwaha
Division of Biological Sciences
University of Missouri
Columbia Missouri-(65211)
USA


Renuka Agrawal
Department of Botany
Miranda House, University of Delhi
Delhi
india


Rizwana Rehsawla
Department of Molecular Biology
Biotechnology and Bioinformatics, CCS Haryana Agricultural University
Hisar-125004
India


S. Rajeshkumar
Department of Pharmacology
Saveetha Dental College and Hospitals, Saveetha Institute Medical and Technical Sciences
Chennai-600077
India


Saloni Bahri
Department of Botany
Miranda House, University of Delhi
Delhi
India


Sandra Pérez Álvarez
Facultad de Ciencias Agrícolas y Forestales
Universidad Autónoma de Chihuahua, Km 2.5, carretera Delicias-Rosales, campus Delicias
CD. Delicias, Chihuahua, CP 33000
Mexico


Santosh Kumar
Donald Danforth Plant Science Center
975 North Warson Raod, Saint Louis, Missouri-63132
USA


Shweta Meshram
Division of Plant Pathology
Indian Agricultural Research Institute
Pusa, New Delhi-110012
India


Sofia Agriopoulou
Department of Food Science and Technology
University of the Peloponnese
Antikalamos, 24100 Kalamata
Greece


Somdutta Sinha Roy
Department of Botany
Miranda House, University of Delhi
Delhi
India


Sonali Singhal
ICAR-National Research Centre for Integrated Pest Management
New Delhi-110012
India


Sunaina Bisht
Department of Plant Pathology
College of Agriculture, Rani Lakshmi Bai Central Agricultural University
Jhansi, Uttar Pradesh-284003
India


Tanzeel Ahmed
School of Biotechnology
IFTM University
Lodhipur-Rajput, NH-24, Delhi Road, Moradabad, Uttar Pradesh-244001
India


Theodoros Varzakas
Department of Food Science and Technology
University of the Peloponnese
Antikalamos, 24100 Kalamata
Greece


Vasiliki Skiada
Department of Food Science and Technology
University of the Peloponnese
Antikalamos, 24100 Kalamata
Greece


Veerasamy Ravichandran
Faculty of Pharmacy
AIMST University
Semeling-08100, Kedah
Malaysia