Contributors
Editor(s):
Sérgio Luiz Alves Júnior
Laboratory of Biochemistry and Genetics
Federal University of Fronteira Sul
Campus Chapecó - SC
Brazil
Helen Treichel
Laboratory of Microbiology and Bioprocesses
Federal University of Fronteira Sul
Campus Erechim - RS
Brazil
Thiago Olitta Basso
Department of Chemical Engineering
University of São Paulo
São Paulo - SP
Brazil
Boris Ugarte Stambuk
Department of Biochemistry
Federal University of Santa Catarina
Florianópolis - SC
Brazil
Contributor(s):
Alan Rempel
Graduate Program in Environmental and Civil Engineering
University of Passo Fundo (UPF)
Passo Fundo/RS
Brazil
Albertyn-Pohl Carolina
SARChI Research Chair in Pathogenic Yeast
Department of Microbiology and Biochemistr
University of the Free State, PO Box 339 Bloemfontein
9300, South Africa
Aline F. Camargo
Laboratory of Microbiology and Bioprocess
Federal University of Fronteira Sul (UFFS)
Erechim/RS, Brazil
Andrea Origone
Instituto de Investigación y Desarrollo en Ingeniería de Procesos
Biotecnología y Energías Alternativas (PROBIEN, CONICET-UNCo)
Biotecnología y Energías Alternativas (PROBIEN, CONICET-UNCo)
Argentina
Andressa Warken
Laboratory of Microbiology and Bioprocesses
Federal University of Fronteira Sul
Erechim/RS
Brazil
Atrayee Chattopadhyay
Department of Biotechnology
Indian Institute of Technology Kharagpur
Kharagpur-721302
India
Barbara Dunn
Department of Genome Sciences
University of Washington, Seattle
WA
United States of America
Benjamas Cheirsilp
Center of Excellence in Innovative Biotechnology for Sustainable Utilization of Bioresources
Faculty of Agro-Industry, Prince of Songkla University
Hat Yai, 90110
Thailand
Boris U. Stambuk
Department of Biochemistry
Federal University of Santa Catarina
Florianópolis/SC, Brazil
Bruno Venturin
Center for Exact and Technological Sciences, Graduate Program in Agricultural Engineering
Western Paraná State University (UNIOESTE)
Cascavel/PR
Brazil
Caiti Smukowski Heil
Department of Biological Sciences
North Carolina State University
Raleigh, NC
USA
Camila E. Hollas
Center for Exact and Technological Sciences
Graduate Program in Agricultural Engineering, Western Paraná State University (UNIOESTE)
Cascavel/PR, Brazil
Charline Bonatto
Laboratory of Microbiology and Bioprocess
Federal University of Fronteira Sul (UFFS)
)Erechim/RS, Brazil
Christian A. Lopes
Instituto de Investigación y Desarrollo en Ingeniería de Procesos
Biotecnología y Energías Alternativas (PROBIEN, CONICET-UNCo)
Neuquén
Argentina
César Hernández-Rodríguez
Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas
Departamento de Microbiología
Ciudad de México C.P. 11340
México
Delphine Sicard
SPO, Univ Montpellier
INRAE, Institut Agro
Montpellier
France
Diego Libkind
Centro de Referencia en Levaduras y Tecnología Cervecera (CRELTEC)
Instituto Andino Patagónico de Tecnologías Biológicas y Geoambientales (IPATEC), CONICET / Universidad Nacional del Comahue, Quintral 1250 (8400), Bariloche
Rio Negro
Argentina
Dielle Pierotti Procópio
Department of Chemical Engineering
University of São Paulo
São Paulo/SP
Brazil
Esaú De-la-Vega-Camarillo
Instituto Politécnico Nacional
Escuela Nacional de Ciencias Biológicas
Departamento de Microbiología, Ciudad de México C.P. 11340
México
Eunice Valduga
Universidade Regional Integrada do Alto Uruguai e das Missões
Campus Erechim, Avenida Sete de Setembro
1621, Erechim/RS, Brasil
Gamero Amparo
Dep. Preventive Medicine and Public Health, Food Science
Toxicology and Forensic Medicine, Faculty of Pharmacy
University of Valencia, Valencia, Spain
Geciane Toniazzo Backes
Universidade Regional Integrada do Alto Uruguai e das Missões
Campus Erechim, Avenida Sete de Setembro
1621, Erechim/RS, Brasil
Guilherme Hassemer
Universidade Regional Integrada do Alto Uruguai e das Missões
Campus Erechim, Avenida Sete de Setembro
1621, Erechim/RS, Brasil
Helen Treichel
Laboratory of Microbiology and Bioprocess
Federal University of Fronteira Sul (UFFS)
Erechim/RS
Brazil
J. Alfredo Hernández-García
Universidad Autónoma de Nuevo León
Facultad de Ciencias Forestales, Departamento de Silvicultura, Carretera Nacional No. 85, Km. 145
Linares, Nuevo León C.P. 67700
México
Jamile Zeni
Universidade Regional Integrada do Alto Uruguai e das Missões
Campus Erechim, Avenida Sete de Setembro
1621, Erechim/RS, Brasil
Jéssica Mulinari
Laboratory of Membrane Processes
Department of Chemical Engineering and Food Engineering
Federal University of Santa Catarina (UFSC)
Florianópolis/SC, Brazil
Jolly Neil
Post-Harvest and Agro-Processing Technologies
ARC Infruitec-Nietvoorbij, Agricultural Research Council, Private Bag X5026
Stellenbosch, 7600
South Africa
Julieta A. Burini
Centro de Referencia en Levaduras y Tecnología Cervecera (CRELTEC)
Instituto Andino Patagónico de Tecnologías Biológicas y Geoambientales (IPATEC), CONICET / Universidad Nacional del Comahue, Quintral 1250 (8400), Bariloche
Rio Negro
Argentina
Kate Howell
School of Agriculture and Food
University of Melbourne Victoria 3010
Australia
Lourdes Villa-Tanaca
Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas
Departamento de Microbiología
Ciudad de México C.P. 11340
México
Luiz Carlos Basso
Department of Biological Sciences
Escola Superior de Agricultura Luiz de Queiroz
University of São Paulo, Piracicaba/SP, Brazil
Manoela Martins
Bioprocess and Metabolic Engineering Laboratory (LEΜEB)
Department of Food Engineering, Faculty of Food Engineering
University of Campinas (UNICAMP), Brazil
Marcus Bruno Soares Forte
Bioprocess and Metabolic Engineering Laboratory (LEΜEB)
Department of Food Engineering, Faculty of Food Engineering
University of Campinas (UNICAMP), Brazil
Maria Paula Jiménez Castro
Bioprocess and Metabolic Engineering Laboratory (LEΜEB)
Department of Food Engineering, Faculty of Food Engineering
University of Campinas (UNICAMP), Brazil
María C. Bruzone
Centro de Referencia en Levaduras y Tecnología Cervecera (CRELTEC)
Instituto Andino Patagónico de Tecnologías Biológicas y Geoambientales (IPATEC), CONICET / Universidad Nacional del Comahue, Quintral 1250 (8400), Bariloche
Rio Negro
Argentina
María E. Rodríguez
Instituto de Investigación y Desarrollo en Ingeniería de Procesos
Biotecnología y Energías Alternativas (PROBIEN, CONICET-UNCo)
Neuquén
Argentina
Mehlomakulu Ngwekazi Nwabisa
Department of Consumer and Food Sciences
University of Pretoria - Hatfield Campus
Cnr Lynnwood Road and Roper Street
Pretoria
Melisa González Flores
Instituto de Investigación y Desarrollo en Ingeniería de Procesos
Biotecnología y Energías Alternativas (PROBIEN, CONICET-UNCo)
Neuquén
Argentina
Motlhalamme Thato Yoliswa
South African Grape and Wine Research Institute
Department of Viticulture and Oenology, Stellenbosch University, P/Bag X1 Matieland
South Africa
Mrinal K. Maiti
Department of Biotechnology
Indian Institute of Technology Kharagpur
Kharagpur-721302
India
Natalia Klanovicz
Laboratory of Microbiology and Bioprocesses
Federal University of Fronteira Sul
Erechim/RS
Brazil
/
Research Group in Advanced Oxidation Processes (AdOx)
Department of Chemical Engineering, Escola Politécnica, University of São Paulo
São Paulo/SP
Brazil
Natalia Paroul
Universidade Regional Integrada do Alto Uruguai e das Missões
Campus Erechim, Avenida Sete de Setembro
1621, Erechim/RS, Brasil
Rogerio Luis Cansian
Universidade Regional Integrada do Alto Uruguai e das Missões
Campus Erechim, Avenida Sete de Setembro
1621, Erechim/RS, Brasil
Rosana Goldbeck
Bioprocess and Metabolic Engineering Laboratory (LEΜEB)
Department of Food Engineering, Faculty of Food Engineering
University of Campinas (UNICAMP), Brazil
Rosicler Colet
Universidade Regional Integrada do Alto Uruguai e das Missões
Campus Erechim, Avenida Sete de Setembro
1621, Erechim/RS, Brasil
Setati Mathabatha Evodia
South African Grape and Wine Research Institute
Department of Viticulture and Oenology, Stellenbosch University, P/Bag X1 Matieland
7600 South Africa
Sergio Álvarez-Pérez
Department of Animal Health
Faculty of Veterinary Medicine
Complutense University of Madrid
Madrid, Spain
Sérgio Luiz Alves Júnior
Laboratory of Biochemistry and Genetics
Federal University of Fronteira Sul
Chapecó/SC, Brazil
Thalita Peixoto Basso
Department of Genetics
Escola Superior de Agricultura Luiz de Queiroz
University of São Paulo
Piracicaba/SP, Brazil
Thamarys Scapini
Laboratory of Microbiology and Bioprocesses
Federal University of Fronteira Sul
Erechim/RS
Brazil
Thiago Olitta Basso
Department of Chemical Engineering
University of São Paulo, São Paulo/SP
Brazil
Thamarys Scapini
Laboratory of Microbiology and Bioprocess
Federal University of Fronteira Sul (UFFS)
Erechim/RS, Brazil
Viviani Tadioto
Laboratory of Biochemistry and Genetics
Federal University of Fronteira Sul
Chapecó/SC
Brazil
Yasmi Louhasakul
Faculty of Science Technology and Agriculture
Yala Rajabhat University
Yala, 95000
Thailand
Zhou Nerve
Department of Biological Sciences and Biotechnology
Botswana International University of Science and Technology
P/Bag 16, Palapye, Botswana
