Editors: Merichel Plaza, María Luisa Marina

Series Title: Current and Future Developments in Food Science

Green Extraction Techniques in Food Analysis

Volume 3

eBook: US $89 Special Offer (PDF + Printed Copy): US $142
Printed Copy: US $98
Library License: US $356
ISBN: 978-981-5049-46-6 (Print)
ISBN: 978-981-5049-45-9 (Online)
Year of Publication: 2023
DOI: 10.2174/97898150494591230301

Introduction

This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction, environment-friendly solvents, (such as deep eutectic solvents, ionic liquids, and supramolecular solvents), and different extraction techniques.

Key Features

  • - Includes topics for basic and advanced readers
  • - Covers a wide range of green solvents for food analysis
  • - Emphasizes modern extraction techniques (including supercritical fluid extraction, the gas expanded liquid extraction, pressurized liquid extraction, microwave-assisted extraction, pulse electric field extraction)
  • -Provides notes on selection of solvents
  • - Includes references for every chapter

The blend of fundamental and applied information makes this an ideal reference for food chemistry students and research scholars. It also serves as a guide for professional experts working in food analysis and sustainability roles.

Audience

Students, research scholars, professionals in food chemistry, food analysis and sustainability.