Editors: Mahmoud Alagawany, Mohamed E. Abd El-Hack

Natural Feed Additives Used in the Poultry Industry

eBook: US $69 Special Offer (PDF + Printed Copy): US $117
Printed Copy: US $83
Library License: US $276
ISBN: 978-981-14-8843-6 (Print)
ISBN: 978-981-14-8845-0 (Online)
Year of Publication: 2021
DOI: 10.2174/97898114884501200101

Introduction

Natural Feed Additives Used in the Poultry Industry addresses recent information on the use of different natural feed additives in poultry nutrition. Chapters in the book focus on the growth, production, reproduction and health of poultry.

Key Features:

- 15 chapters contributed by more than 30 experts and scientists involved in animal and poultry nutrition, physiology, toxicology, pharmacology, and pathology

- Chapters highlight the significance of a variety of herbal plant extracts and derivatives, cold pressed and essential oils, fruits by-products, immunomodulators, organic acids, probiotics, nanoparticles and their role in poultry industry instead of the growth promoter antibiotics.

- Provides details about the use of antibiotic as growth promoters in poultry and the development of bacterial resistance.

- Provides a holistic approach on how natural feed additives can provide an efficient solution to animal health,

- Covers the main categories of poultry, including broiler chickens, laying hens, quails, geese, ducks, and turkey.

- References in each chapter for further reading

This handbook represents an up-to-date review of the existing knowledge on natural feed additives, both in vitro and in vivo and the basis for future research. The text is useful to students of poultry sciences, nutritionists, scientists, veterinarians, pharmacologists, poultry breeders, and animal husbandry extension workers.

Foreword

- Pp. i

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Preface

- Pp. ii
Mahmoud Alagawany and Mohamed E. Abd El-Hack
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List of Contributors

- Pp. iii-iv (2)
Mahmoud Alagawany and Mohamed E. Abd El-Hack
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An Overview of Natural Feed Additive Alternatives to AGPs

- Pp. 1-2 (2)
Mahmoud Alagawany and Mohamed E. Abd El-Hack

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Antibiotics as Growth Promoters in Poultry Feeding

- Pp. 3-33 (31)
Mayada R. Farag, Mahmoud Alagawany, Mohamed E. Abd El-Hack, Shaaban S. Elnesr, Gihan G. Moustafa, Kuldeep Dhama and Nabela I. El- Sharkawy

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The Role of Garlic and Rosemary Herbs in Poultry Nutrition

- Pp. 34-55 (22)
Hamada A. M. Elwan, Shaaban S. Elnesr, Mayada R. Farag, Rana M. Bilal, Mohamed E. Abd El-Hack and Mahmoud Alagawany

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Nigella sativa Seeds and their Derivatives in Poultry Feed

- Pp. 56-66 (11)
Mohamed E. Abd El-Hack, Sameh A. Abdelnour, Husein Ohran, Ayman E. Taha and Mahmoud Alagawany

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Beneficial Impacts of Licorice (Glycyrrhiza glabra) Herb to Promote Poultry Health and Production

- Pp. 67-90 (24)
Mohamed E. Abd El-Hack, Sameh A. Abdelnour, Asmaa F. Khafaga, Ayman A. Swelum and Mahmoud Alagawany

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The Useful Applications of Origanum Vulgare in Poultry Nutrition

- Pp. 91-105 (15)
Mohamed E. Abd El-Hack, Sameh A. Abdelnour, Asmaa F. Khafaga, Gaber E. Batiha and Mahmoud Alagawny

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Importance of Quinoa (Chenopodium Quinoa) in Poultry Nutrition

- Pp. 106-119 (14)
Muhammad Asif Arain, Mahmoud Alagawany, Muhammad Saeed, Muhammad Umar, Nasrullah, Feroza Soomro, Mayada R. Farag and Mohamed E. Abd El-Hack

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Turmeric (Curcuma longa) as a Useful Feed Supplement in Poultry

- Pp. 120-138 (19)
Mohamed E. Abd El-Hack, Mohammed A. E. Naiel, Samar S. Negm, Asmaa F. Khafaga, Sabry A.A. El-Sayed, Sarah Y.A. Ahmed, Mayada R. Farag and Mahmoud Alagawany

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Nutritional and Promising Therapeutic Potential of Chia Seed as a Feed Additive in Poultry

- Pp. 139-153 (15)
Muhammad Saeed, Muhammad Sajjad Khan, Muhammad Asif Arain, Mohamed E. Abd El-Hack, Mayada R. Farag and Mahmoud Alagawany

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Cassia Fistula: Potential Health-Promoting Candidate for Livestock and Poultry

- Pp. 154-175 (22)
Zohaib A. Bhutto, Muhammad A. Arain, Mahmoud Alagawany, Muhammad Umar, Ilahi Bakhash Marghazani, Nasrullah, Feroza Soomro, Mohamed E. Abd El-Hack, Muhammad Saeed, Mayada R. Farag, Ahmed Noreldin and Kuldeep Dhama

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Moringa (Moringa oleifera) and its Role in Poultry Nutrition

- Pp. 176-190 (15)
Ahmed Noreldin, Mohamed E. Abd El-Hack, Shaaban S. Elnesr, Mayada R. Farag, Hamada A. M. Elwan and Mahmoud Alagawany

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Green Tea (Camellia sinensis) and its Beneficial Role in Poultry Nutrition

- Pp. 191-200 (10)
Mahmoud Alagawany, Mohammad Mehedi Hasan Khan, Rashed Chowdhury, Mayada R. Farag, Rana M. Bilal and Mohamed E. Abd El- Hack

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Beneficial Impacts of Essential Oils on Poultry Health and Production

- Pp. 201-224 (24)
Mohamed E. Abd El-Hack, Mohamed T. El-saadony, Nahed Yehia, Asmaa F. Khafaga, Mayada R. Farag and Mahmoud Alagawany

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Organic Acids as Eco-Friendly Growth Promoters in Poultry Feed

- Pp. 225-239 (15)
Mohamed E. Abd El-Hack, Elwy A. Ashour, Muhammad Arif, Maria Tabassum Chaudhry, Mohamed Emam, Asmaa F. Khafaga, Ayman E. Taha, Dairon Más, Kuldeep Dhama, Mayada R. Farag and Mahmoud Alagawany

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Beneficial Impacts of Probiotics on Poultry Nutrition

- Pp. 240-261 (22)
Mohamed E. Abd El-Hack, Mohammed A. E. Naiel, Samar S. Negm, Asmaa F. Khafaga, Mayada R. Farag, Shaaban S. Elnesr and Mahmoud Alagawany

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Nutritional Applications of Nanotechnology in Poultry with Special References to Minerals

- Pp. 262-284 (23)
Mahmoud Alagawany, Sameh A. Abdelnour, Mayada R. Farag, Shaaban S. Elnesr and Mohamed S. El-Kholy

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Subject Index

- Pp. 285-295 (11)
Mahmoud Alagawany and Mohamed E. Abd El-Hack
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