Contributors

Editor(s):

Atta-ur-Rahman, FRS
Honorary Life Fellow
Kings College
University of Cambridge
UK

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Contributor(s):

Athar Ata
Department of Chemistry
Richardson College for the Environmental and Science Complex, The University of Winnipeg, 599 Portage Avenue, Winnipeg
Manitoba R3B 2G3
Canada


Astrid March
Biotechnology Division
Roxbury Community College
Boston, MA02120
USA


Bilal Ahmad Asad
State Key Laboratory for Biology of Plant Diseases and Insect Pests
Institute of Plant Protection, Chinese Academy of Agricultural Sciences
Beijing, 100081
China


Bilge Sener
Department of Pharmacognosy
Faculty of Pharmacy, Gazi University
Ankara
Turkey


Chun-Tao He
State Key Laboratory for Biocontrol
School of Life Sciences, Sun Yat-Sen University, Xingang Xi Road 135
Guangzhou, 510275
China


Danijela Stanisavljević
Institute of Molecular Genetics and Genetic Engineering
University of Belgrade, Vojvode Stepe 444a, PO Box 23, 11010
Belgrade
Serbia


Dejan Stojković
Department of Plant Physiology
Institute for Biological Research “Siniša Stanković”, University of Belgrade, Bulevar Despota Stefana 142, 11000
Belgrade
Serbia


Erika Cione
Department of Pharmacy Health and Nutritional Sciences
University of Calabria, Arcavacata di Rende
Cosenza
Italy


Francesca Aiello
Department of Pharmacy Health and Nutritional Sciences
University of Calabria, Arcavacata di Rende
Cosenza
Italy


Gemma R. Topaz
Biotechnology Division
Roxbury Community College
Boston, MA02120
USA
/
Department of Biology
Boston University
Boston, MA02215
USA


Jasmina Glamočlija
Department of Plant Physiology
Institute for Biological Research “Siniša Stanković”, University of Belgrade, Bulevar Despota Stefana 142, 11000
Belgrade
Serbia


Jelena Popović
Institute of Molecular Genetics and Genetic Engineering
University of Belgrade, Vojvode Stepe 444a, PO Box 23, 11010
Belgrade
Serbia


Jelena Živković
Institute for Medicinal Plant Research “Dr. Josif Pančić”
Tadeuša Košćuška 1, 11000
Belgrade
Serbia


Kazuo Yamagata
Laboratory of Molecular Health Science of Food
Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University (NUBS)
Fujisawa
Japan


Kenneth Friesen
Department of Chemistry
Richardson College for the Environmental and Science Complex, The University of Winnipeg, 599 Portage Avenue, Winnipeg
Manitoba R3B 2G3
Canada


Kimberly A. Stieglitz
Biotechnology Division
Roxbury Community College
Boston, MA02120
USA


Maria Cristina Caroleo
Department of Pharmacy Health and Nutritional Sciences
University of Calabria, Arcavacata di Rende
Cosenza
Italy


Maria Luisa Di Gioia
Department of Pharmacy Health and Nutritional Sciences
University of Calabria, Arcavacata di Rende
Cosenza
Italy


Marija Smiljković
Department of Plant Physiology
Institute for Biological Research “Siniša Stanković”, University of Belgrade, Bulevar Despota Stefana 142, 11000
Belgrade
Serbia


Milena Stevanović
Institute of Molecular Genetics and Genetic Engineering
University of Belgrade, Vojvode Stepe 444a, PO Box 23, 11010
Belgrade
Serbia
/
Faculty of Biology
University of Belgrade, Studentski trg 16, PO box 43, 11000
Belgrade
Serbia
/
Serbian Academy of Sciences and Arts
Knez Mihailova 35, 11001
Belgrade
Serbia


Samavia Mubeen
State Key Laboratory for Biocontrol
School of Life Sciences, Sun Yat-Sen University, Xingang Xi Road 135
Guangzhou, 510275
China


Samina Naz
Department of Chemistry
Richardson College for the Environmental and Science Complex, The University of Winnipeg, 599 Portage Avenue, Winnipeg
Manitoba R3B 2G3
Canada


Victor Epiter-Smith
Biotechnology Division
Roxbury Community College
Boston, MA02120
USA


Zhong-Yi Yang
State Key Laboratory for Biocontrol
School of Life Sciences, Sun Yat-Sen University, Xingang Xi Road 135
Guangzhou, 510275
China

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