Editors: Atta-ur-Rahman , Sibel A. Ozkan

Recent Advances in Analytical Techniques

Volume 4

eBook: US $79 Special Offer (PDF + Printed Copy): US $145
Printed Copy: US $105
Library License: US $316
ISSN: 2542-5617 (Print)
ISSN: 2542-5625 (Online)
ISBN: 978-981-14-0510-5 (Print)
ISBN: 978-981-14-0511-2 (Online)
Year of Publication: 2020
DOI: 10.2174/97898114051121190401

Introduction

Recent Advances in Analytical Techniques is a series of updates in techniques used in chemical analysis. Each volume presents a selection of chapters that explain different analytical techniques and their use in applied research. Readers will find updated information about developments in analytical methods such as chromatography, electrochemistry, optical sensor arrays for pharmaceutical and biomedical analysis.

The fourth volume of the series features six reviews on a variety of techniques with three reviews focusing on applications in food science:

  • - Laser Ablation ICP-MS: New Instrumental Developments, Applications and Trends
  • - Voltammetric Electronic Tongues
  • - Recovery and Purification of Pharmaceuticals Using Nanomaterials
  • - Recent Advances in Determination of Pesticides Residues in Food Commodities derived from Fruit and Vegetable Crops.
  • - Recent Advances in Analytical Techniques for the Determination of Honey Content and its Products
  • - Liquid-based Coordination Polymers in Cashew Nut Shells: an overview on analytical techniques

Contributors

Editor(s):
Atta-ur-Rahman
Kings College, University of Cambridge
Cambridge
UK


Sibel A. Ozkan
Ankara University
Ankara
Turkey




Contributor(s):
Ana Lores-Padín
Department of Physical and Analytical Chemistry
Faculty of Chemistry, University of Oviedo, C/Julian Clavería
Oviedo
Spain


Ana P.M. Tavares
CICECO - Aveiro Institute of Materials
Department of Chemistry, University of Aveiro, 3810-193
Aveiro
Portugal


Andreas S. Petsas
Department of Food Science and Nutrition
School of Environment, University of the Aegean
Lemnos
Greece
/
Department of Marine Sciences
School of Environment, Laboratory of Environmental Quality and Geospatial Applications, University of the Aegean
Lesvos
Greece


Beatriz Fernández
Department of Physical and Analytical Chemistry
Faculty of Chemistry, University of Oviedo, C/Julian Clavería
Oviedo
Spain


Clara Pérez-Ràfols
Department of Chemical Engineering and Analytical Chemistry
Faculty of Chemistry, University of Barcelona
Barcelona
Spain


Cristina Ariño
Department of Chemical Engineering and Analytical Chemistry
Faculty of Chemistry, University of Barcelona
Barcelona
Spain


Charalampos Proestos
National and Kapodistrian University of Athens
Department of Chemistry, Food Chemistry Laboratory, Panepistimiopolis Zografou, 15771
Athens
Greece


Fahmina Zafar
Inorganic Materials Research Laboratory
Department of Chemistry, Jamia Millia Islamia
New Delhi 110025
India


Ioannis N. Pasias
General Chemical Lab of Research and Analysis
Timfristou 181, 35100
Lamia
Greece


José Manuel Díaz-Cruz
Department of Chemical Engineering and Analytical Chemistry
Faculty of Chemistry, University of Barcelona
Barcelona
Spain


Kalomoira G. Raptopoulou
General Chemical Lab of Research and Analysis
Timfristou 181, 35100
Lamia
Greece


Laxmi
Inorganic Materials Research Laboratory
Department of Chemistry, Jamia Millia Islamia
New Delhi 110025
India


Márcia C. Neves
CICECO - Aveiro Institute of Materials
Department of Chemistry, University of Aveiro, 3810-193
Aveiro
Portugal


Maria C. Vagi
Department of Marine Sciences
School of Environment, Laboratory of Environmental Quality and Geospatial Applications, University of the Aegean
Lesvos
Greece


Mara G. Freire
CICECO - Aveiro Institute of Materials
Department of Chemistry, University of Aveiro, 3810-193
Aveiro
Portugal


Miquel Esteban
Department of Chemical Engineering and Analytical Chemistry
Faculty of Chemistry, University of Barcelona
Barcelona
Spain


Nahid Nishat
Inorganic Materials Research Laboratory
Department of Chemistry, Jamia Millia Islamia
New Delhi 110025
India


Núria Serrano
Department of Chemical Engineering and Analytical Chemistry
Faculty of Chemistry, University of Barcelona
Barcelona
Spain


Shabnam Khan
Inorganic Materials Research Laboratory
Department of Chemistry, Jamia Millia Islamia
New Delhi 110025
India


Tito Trindade
CICECO - Aveiro Institute of Materials
Department of Chemistry, University of Aveiro, 3810-193
Aveiro
Portugal


Rosario Pereiro
Department of Physical and Analytical Chemistry
Faculty of Chemistry, University of Oviedo, C/Julian Clavería
Oviedo
Spain


Xavier Cetó
Department of Chemical Engineering and Analytical Chemistry
Faculty of Chemistry, University of Barcelona
Barcelona
Spain




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