Editors: Atta-ur-Rahman , Sibel A. Ozkan

Recent Advances in Analytical Techniques

Volume 4

eBook: US $79 Special Offer (PDF + Printed Copy): US $134
Printed Copy: US $95
Library License: US $316
ISSN: 2542-5617 (Print)
ISSN: 2542-5625 (Online)
ISBN: 978-981-14-0510-5 (Print)
ISBN: 978-981-14-0511-2 (Online)
Year of Publication: 2020
DOI: 10.2174/97898114051121190401

Introduction

Recent Advances in Analytical Techniques is a series of updates in techniques used in chemical analysis. Each volume presents a selection of chapters that explain different analytical techniques and their use in applied research. Readers will find updated information about developments in analytical methods such as chromatography, electrochemistry, optical sensor arrays for pharmaceutical and biomedical analysis.

The fourth volume of the series features six reviews on a variety of techniques with three reviews focusing on applications in food science:

  • - Laser Ablation ICP-MS: New Instrumental Developments, Applications and Trends
  • - Voltammetric Electronic Tongues
  • - Recovery and Purification of Pharmaceuticals Using Nanomaterials
  • - Recent Advances in Determination of Pesticides Residues in Food Commodities derived from Fruit and Vegetable Crops.
  • - Recent Advances in Analytical Techniques for the Determination of Honey Content and its Products
  • - Liquid-based Coordination Polymers in Cashew Nut Shells: an overview on analytical techniques

Preface

- Pp. i-ii (2)
Atta-ur-Rahman and Sibel A. Ozkan
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List of Contributors

- Pp. iii-iv (24)
Atta-ur-Rahman and Sibel A. Ozkan
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Laser Ablation ICP-MS: New Instrumental Developments, Applications and Trends

- Pp. 1-26 (26)
Ana Lores-Padín, Rosario Pereiro and Beatriz Fernández

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Voltammetric Electronic Tongues

- Pp. 27-57 (31)
José Manuel Díaz-Cruz, Clara Pérez-Ràfols, Xavier Cetó, Núria Serrano, Cristina Ariño and Miquel Esteban

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Recovery and Purification of (Bio)Pharmaceuticals Using (Nano)Materials

- Pp. 58-93 (36)
Ana P. M. Tavares, Márcia C. Neves, Tito Trindade and Mara G. Freire

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Recent Advances in Determination of Pesticides Residues in Food Commodities of Fruit and Vegetal Origin

- Pp. 94-124 (31)
Andreas S. Petsas and Maria C. Vagi

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Recent Advances in Analytical Techniques for the Determination of Authenticity and Adulteration of Honey and its Products

- Pp. 125-145 (21)
Kalomoira G. Raptopoulou, Ioannis N. Pasias and Charalampos Proestos

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Cashew Nut Shell Liquid-Based Coordination Polymers: An Overview of Analytical Techniques

- Pp. 146-186 (41)
Shabnam Khan, Fahmina Zafar, Laxmi and Nahid Nishat

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Subject Index

- Pp. 187-197 (11)
Atta-ur-Rahman and Sibel A. Ozkan
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