Editors: M. Valcárcel, S. Cárdenas, R. Lucena

Analytical Microextraction Techniques

eBook: US $99 Special Offer (PDF + Printed Copy): US $207
Printed Copy: US $157
Library License: US $396
ISBN: 978-1-68108-380-3 (Print)
ISBN: 978-1-68108-379-7 (Online)
Year of Publication: 2016
DOI: 10.2174/97816810837971170101

Introduction

Sample treatment has been the focus of intensive research in the last 20 years since it still remains a bottleneck in precise analytical procedures. The low concentration of the target analytes, the large amount of potential interfering agents and the incompatibility of the sample matrix with the instrumental techniques are the main reasons for these bottlenecks. In most of these methods, sample treatment is an unavoidable step and it has a clear influence on the quality (sensitivity, selectivity, and accuracy) of the final analytical results.

While the usefulness of microextraction techniques has been established, their complete acceptance in analytical laboratories (including official methods of analysis) depends on their successful automation and integration with conventional analytical instrumentation.

Analytical Microextraction Techniques presents comprehensive information about several analytical methods that are useful in the laboratory. These include: sorptive microextraction, solid and liquid phase microextraction, packed sorbent microextraction, miniaturized dispersive solid-phase extraction, thin film and nanoparticle based techniques, and membrane-based techniques.

This is a vital reference on microextraction and sample preparation techniques for applied chemistry students, analytical chemists and laboratory technicians.

Contributors

Editor(s):
M. Valcárcel
Department of Analytical Chemistry
Institute of Fine Chemistry and Nanochemistry
University of Córdoba
Córdoba
Spain


S. Cárdenas
Department of Analytical Chemistry
Institute of Fine Chemistry and Nanochemistry
University of Córdoba
Córdoba
Spain


R. Lucena
Department of Analytical Chemistry
Institute of Fine Chemistry and Nanochemistry
University of Córdoba
Córdoba
Spain




Contributor(s):
Abuzar Kabir
Department of Chemistry and Biochemistry
International Forensic Research Institute, Florida International University
11200 SW 8th Street, Miami, Florida 33199
USA


Adam Kloskowski
Department of Physical Chemistry
Gdansk University of Technology, Faculty of Chemistry
Narutowicza Str.11/12, Gdansk 80-233
Poland


Ángel Ríos
Department of Analytical Chemistry and Food Technology
University of Castilla-La Mancha
E- 13004, Ciudad Real
Spain


Carmen Molins-Legua
Department of Analytical Chemistry
Faculty of Chemistry, University of Valencia
Dr. Moliner 50, 46100-Burjassot, Valencia
Spain


Carlos Bendicho
Departamento de Química Analítica y Alimentaria, Área de Química Analítica
Facultad de Química, Universidad de Vigo
Campus As Lagoas-Marcosende s/n, 36310 Vigo
Spain


Francisco Pena-Pereira
Departamento de Química Analítica y Alimentaria, Área de Química Analítica
Facultad de Química, Universidad de Vigo
Campus As Lagoas-Marcosende s/n, 36310 Vigo
Spain


Francisco Pena-Pereira
Department of Analytical Chemistry
Gdansk University of Technology, Faculty of Chemistry
Narutowicza Str.11/12, Gdansk 80-233
Poland
/
Analytical and Food Chemistry Department
University of Vigo, Faculty of Chemistry
Campus As Lagoas-Marcosende s/n, 36310 Vigo
Spain


Guillermo Lasarte-Aragonés
Department of Analytical Chemistry
Institute of Fine Chemistry and Nanochemistry, Marie Curie Building (Annex), Campus de Rabanales, University of Córdoba
Córdoba
Spain


Isela Lavilla
Departamento de Química Analítica y Alimentaria, Área de Química Analítica
Facultad de Química, Universidad de Vigo
Campus As Lagoas-Marcosende s/n, 36310 Vigo
Spain


Jacek Namiesnik
Department of Analytical Chemistry, Faculty of Chemistry
Gdansk University of Technology
Narutowwicza Str. 11/12, Gdansk 80-233
Poland


Jan Åke Jönsson
Center for Analysis and Synthesis, Department of Chemistry
Lund University
P.O. Box 124, SE-221 00 Lund
Sweden


Jorge Verdú Andrés
Department of Analytical Chemistry
Faculty of Chemistry, University of Valencia
Dr. Moliner 50, 46100-Burjassot, Valencia
Spain


José Manuel Florêncio Nogueira
Chemistry and Biochemistry Department and Centre of Chemistry and Biochemistry
University of Lisbon, Faculty of Sciences
Campo Grande, Ed. C8, 1749-016 Lisbon
Portugal


Juan H. Ayala
Departamento de Química
Área de Química Analítica, Universidad de La Laguna (ULL)
La Laguna (Tenerife), 38206
Spain


Łukasz Marcinkowski
Department of Physical Chemistry
Gdansk University of Technology, Faculty of Chemistry
Narutowicza Str.11/12, Gdansk 80-233
Poland


Miguel Valcárcel
Department of Analytical Chemistry
Institute of Fine Chemistry and Nanochemistry
Marie Curie Building, Campus de Rabanales, University of Córdoba,14071 Córdoba
Spain


Miguel Roldán-Pijuán
Department of Analytical Chemistry
Institute of Fine Chemistry and Nanochemistry
Marie Curie Building, Campus de Rabanales, University of Córdoba,14071 Córdoba
Spain


María J. Trujillo−Rodríguez
Departamento de Química
Área de Química Analítica, Universidad de La Laguna (ULL)
La Laguna (Tenerife), 38206
Spain


Miguel de la Guardia
Department of Analytical Chemistry, Research Building
University of Valencia
50th Dr. Moliner St., E-46100 Burjassot, Valencia
Spain


Miguel Valcárcel
Department of Analytical Chemistry
Institute of Fine Chemistry and Nanochemistry, Marie Curie Building (Annex), Campus de Rabanales, University of Córdoba
Córdoba
Spain


Mohammed Zougagh
Regional Institute for Applied Chemistry Research
IRICA
E-13004, Ciudad Real
Spain
/
Albacete Science and Technology Park
E-02006 Albacete
Spain


Mohamed Abdel-Rehim
Department of Analytical Chemistry
Stockholm University
SE10691 Stockholm
Sweden


Mohammad Mahdi Moein
Department of Analytical Chemistry
Stockholm University
SE10691 Stockholm
Sweden


Pascual Serra-Mora
Department of Analytical Chemistry
Faculty of Chemistry, University of Valencia
Dr. Moliner 50, 46100-Burjassot, Valencia
Spain


Pilar Campíns-Falcó
Department of Analytical Chemistry
Faculty of Chemistry, University of Valencia
Dr. Moliner 50, 46100-Burjassot, Valencia
Spain


Rafael Lucena
Department of Analytical Chemistry
Institute of Fine Chemistry and Nanochemistry, Marie Curie Building (Annex), Campus de Rabanales, University of Córdoba
Córdoba
Spain


Rosa Herráez-Hernández
Department of Analytical Chemistry
Faculty of Chemistry, University of Valencia
Dr. Moliner 50, 46100-Burjassot, Valencia
Spain


Sergio Armenta
Department of Analytical Chemistry, Research Building
University of Valencia
50th Dr. Moliner St., E-46100 Burjassot, Valencia
Spain


Soledad Cárdenas
Department of Analytical Chemistry
Institute of Fine Chemistry and Nanochemistry, Marie Curie Building (Annex), Campus de Rabanales, University of Córdoba
Córdoba
Spain


Verónica Pino
Departamento de Química
Área de Química Analítica, Universidad de La Laguna (ULL)
La Laguna (Tenerife), 38206
Spain


Yolanda Moliner-Martínez
Department of Analytical Chemistry
Faculty of Chemistry, University of Valencia
Dr. Moliner 50, 46100-Burjassot, Valencia
Spain




RELATED BOOKS

.Organic Spectroscopy Technology and Applications.
.Indicator Displacement Assays (IDAs): An Innovative Molecular Sensing Approach.
.Recent Advances in Analytical Techniques.
.Applications of NMR Spectroscopy.