Contributors
Editor(s):
Susana M. Cardoso
Artur M.S. Silva
Contributor(s):
Marta Quicazán
Instituto de Ciencia y Tecnología de Alimentos – ICTA
Universidad Nacional de Colombia. Ciudad Universitaria, Av. Kr. 30 # 45-03 Ed. 500C, 111321
Bogotá
Colombia
Carlos Zuluaga
Instituto de Ciencia y Tecnología de Alimentos – ICTA
Universidad Nacional de Colombia. Ciudad Universitaria, Av. Kr. 30 # 45-03 Ed. 500C, 111321
Bogotá
Colombia
Vassya Bankova
Institute of Organic Chemistry with Centre of Phytochemistry
Bulgarian Academy of Sciences
1113 Sofia
Bulgaria
Boryana Trusheva
Institute of Organic Chemistry with Centre of Phytochemistry
Bulgarian Academy of Sciences
1113 Sofia
Bulgaria
Milena Popova
Institute of Organic Chemistry with Centre of Phytochemistry
Bulgarian Academy of Sciences
1113 Sofia
Bulgaria
Maria G. Campos
Drug Discovery Group, Center for Pharmaceutical Studies, Faculty of Pharmacy & Chemistry Center FCT
University of Coimbra, Health Sciences Campus, Azinhaga de Santa Comba
3000-548 Coimbra
Portugal
Lokutova Olena
National University of Life and Environmental Sciences of Ukraine
Kiev
Ukraine
Ofélia Anjos
IPCB/ESA-Instituto Politécnico de Castelo Branco
Escola Superior Agrária
Castelo Branco
Portugal
/
CEF/ISA/UTL – Centro de Estudos Florestais
Instituto Superior de Agronomia, Universidade Técnica de Lisboa
Lisboa
Portugal
Marcelo D. Catarino
CERNAS, School of Agriculture
Polytechnic Institute of Coimbra, Bencanta
3045-601 Coimbra
Portugal
Jorge M. Alves-Silva
CERNAS, School of Agriculture
Polytechnic Institute of Coimbra, Bencanta
3045-601 Coimbra
Portugal
Soraia I. Falcão
CIMO, School of Agriculture
Polytechnic Institute of Bragança, Campus de Sta Apolónia, Apartado 1172
5301-855 Bragança
Portugal
Miguel Vilas-Boas
CIMO, School of Agriculture
Polytechnic Institute of Bragança, Campus de Sta Apolónia, Apartado 1172
5301-855 Bragança
Portugal
Micaela Jordão
CERNAS, School of Agriculture
Polytechnic Institute of Coimbra, Bencanta
3045-601 Coimbra
Portugal
Susana M. Cardoso
CERNAS, School of Agriculture
Polytechnic Institute of Coimbra, Bencanta
3045-601 Coimbra
Portugal
/
QOPNA, Department of Chemistry
University of Aveiro, Campus Universitário de Santiago
3810-193 Aveiro
Portugal
Clementina M.M. Santos
School of Agriculture
Polytechnic Institute of Bragança
5301-855 Bragança
Portugal
Artur M.S. Silva
Department of Chemistry & QOPNA
University of Aveiro, Campus Universitário de Santiago
3810-193 Aveiro
Portugal
António M. Peres
LSRE- Laboratory of Separation and Reaction Engineering - Associate Laboratory LSRE-LCM
School of Agriculture, Polytechnic Institute of Bragança, Campus de Sta Apolónia, Apartado 1172
5301-855 Bragança
Portugal
Mara E.B. Sousa
CIMO - Mountain Research Centre, School of Agriculture
Polytechnic Institute of Bragança, Campus de Sta Apolónia, Apartado 1172
5301-855 Bragança
Portugal
Ana C.A. Veloso
Polytechnic Institute of Coimbra
ISEC, DEQB, Rua Pedro Nunes, Quinta da Nora
3030-199 Coimbra
Portugal
/
CEB - Centre of Biological Engineering
University of Minho, Campus de Gualtar
4710-057 Braga
Portugal
Letícia Estevinho
School of Agriculture
Polytechnic Institute of Bragança, Campus de Sta Apolónia, Apartado 1172
5301-855 Bragança
Portugal
Luís G. Dias
School of Agriculture
Polytechnic Institute of Bragança, Campus de Sta Apolónia, Apartado 1172
5301-855 Bragança
Portugal
/
CQ-VR, Center of Chemistry – Vila Real
University of Trás-os-Montes e Alto Douro, Apartado 1013
5001-801 Vila Real
Portugal
Daniel Cozzolino
School of Medical and Applied Sciences
Central Queensland University, Rockhampton
QLD 4701
Australia
Marta Quicazán
Instituto de Ciencia y Tecnología de Alimentos – ICTA
Universidad Nacional de Colombia. Ciudad Universitaria
Av. Kr. 30 # 45-03 Ed. 500C
111321. Bogotá
Colombia
Carlos Zuluaga
Instituto de Ciencia y Tecnología de Alimentos – ICTA
Universidad Nacional de Colombia. Ciudad Universitaria
Av. Kr. 30 # 45-03 Ed. 500C
111321. Bogotá
Colombia
Pedro A.R. Fernandes
QOPNA, Department of Chemistry
University of Aveiro, Campus Universitário de Santiago
3810-193 Aveiro
Portugal
/
School of Agriculture
Polytechnic Institute of Viseu
3500-606 Viseu
Portugal
Sónia S. Ferreira
QOPNA, Department of Chemistry
University of Aveiro, Campus Universitário de Santiago
3810-193 Aveiro
Portugal
/
School of Agriculture
Polytechnic Institute of Viseu
3500-606 Viseu
Portugal
Alice Fonte
School of Agriculture
Polytechnic Institute of Viseu
3500-606 Viseu
Portugal
Dulcineia F. Wessel
School of Agriculture
Polytechnic Institute of Viseu
3500-606 Viseu
Portugal
/
CI&DETS
Polytechnic Institute of Viseu
3500-606 Viseu
Portugal
Joana Liberal
Center for Neuroscience and Cell Biology
University of Coimbra 3004-517
Coimbra
Portugal
/
Faculty of Pharmacy
University of Coimbra 3000-548
Coimbra
Portugal
Isabel V. Ferreira
Center for Neuroscience and Cell Biology
University of Coimbra 3004-517
Coimbra
Portugal
Eliza O. Cardoso
Biosciences Institute
UNESP, 18618-000
Botucatu
SP
Brazil
Ana Silva
Center for Neuroscience and Cell Biology
University of Coimbra 3004-517
Coimbra
Portugal
Ariane R. Bartolomeu
Biosciences Institute
UNESP, 18618-000
Botucatu
SP
Brazil
João Martins
Center for Neuroscience and Cell Biology
University of Coimbra 3004-517
Coimbra
Portugal
/
Faculty of Pharmacy
University of Coimbra 3000-548
Coimbra
Portugal
Karina B. Santiago
Biosciences Institute
UNESP, 18618-000
Botucatu
SP
Brazil
Bruno J. Conti
Biosciences Institute
UNESP, 18618-000
Botucatu
SP
Brazil
Bruno M. Neves
Center for Neuroscience and Cell Biology
University of Coimbra 3004-517
Coimbra
Portugal
/
Faculty of Pharmacy
University of Coimbra 3000-548
Coimbra
Portugal
/
Department of Chemistry, Mass Spectrometry Center, QOPNA
University of Aveiro, Campus Universitário de Santiago
3810-193 Aveiro
Portugal
Maria T. Batista
Center for Neuroscience and Cell Biology
University of Coimbra 3004-517
Coimbra
Portugal
/
Faculty of Pharmacy
University of Coimbra 3000-548
Coimbra
Portugal
José M. Sforcin
Biosciences Institute
UNESP, 18618-000
Botucatu
SP
Brazil
Maria T. Cruz
Center for Neuroscience and Cell Biology
University of Coimbra 3004-517
Coimbra
Portugal
/
Faculty of Pharmacy
University of Coimbra 3000-548
Coimbra
Portugal
Cristina Almeida-Aguiar
CITAB, Centre for the Research and Technology of Agro-Environmental and Biological Sciences, AgroBioPlant Group
University of Minho
Braga
Portugal
/
Biology Department, School of Sciences
University of Minho, Campus de Gualtar
4710-057 Braga
Portugal
Ricardo Silva-Carvalho
Life and Health Sciences Research Institute (ICVS), School of Health Sciences
University of Minho
Braga
Portugal
/
ICVS/3B’s - PT Government Associate Laboratory
Braga/Guimarães
Portugal
Fátima Baltazar
Life and Health Sciences Research Institute (ICVS), School of Health Sciences
University of Minho
Braga
Portugal
/
ICVS/3B’s - PT Government Associate Laboratory
Braga/Guimarães
Portugal
Miroslava Kačániová
Department of Microbiology, Faculty of Biotechnology and Food Sciences
Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2
949 76 Nitra
Slovakia
Cristina Almeida-Aguiar
CITAB, Centre for the Research and Technology of Agro-Environmental and Biological Sciences, AgroBioPlant Group
University of Minho
Braga
Portugal
/
Biology Department, School of Sciences
University of Minho, Campus de Gualtar
4710-057 Braga
Portugal
Silvia C.F. Iop
Multidisciplinary Department
Federal University of Santa Maria, Rua Francisco Guerino
407 – Silveira Martins – RS
Brasil
Elsa C.D. Ramalhosa
Mountain Research Centre (CIMO) - School of Agriculture
Polytechnic Institute of Bragança, Campus de Sta Apolónia, Apartado 1172
5301-855 Bragança
Portugal
Dalva M.R. Dotto
Multidisciplinary Department
Federal University of Santa Maria, Rua Francisco Guerino
407 – Silveira Martins – RS
Brasil
Andreia Cirolini
Multidisciplinary Department
Federal University of Santa Maria, Rua Francisco Guerino
407 – Silveira Martins – RS
Brasil
Naiane Beltrami
Multidisciplinary Department
Federal University of Santa Maria, Rua Francisco Guerino
407 – Silveira Martins – RS
Brasil
