Contributors
Editor(s):
Roberto N. Silva
Department of Biochemistry and Immunology
Ribeirão Preto Medical School
University of São Paulo (USP)
Ribeirão Preto
SP
Brazil
Contributor(s):
Adelar Bracht
Department of Biochemistry
Universidade Estadual de Maringá
Maringa
Brazil
Alexandre F. Somera
Biology Department, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto
Universidade de São Paulo
Sao Paulo
Brazil
Aline Machado de Castro
Laboratories of Bioprocesses Development - Departament of Biochemical Engineering - School of Chemistry, Center of Technology
Federal University of Rio de Janeiro
Rio de Janeiro - RJ, 21941-901
Brazil
Amadi Onyetugo Chioma
Department of Microbiology, Faculty of Biological Sciences
University of Nigeria
Nsukka 410001
Nigeria
Amanda Cristina Campos Antoniêto
Department of Biochemistry and Immunology, Ribeirão Preto Medical School
University of São Paulo (USP)
Ribeirão Preto
SP
Brazil
André Ricardo de Lima Damásio
CTBE, Brazilian Bioethanol Science and Technology Laboratory, CNPEM
National Center for Research in Energy and Materials
Campinas-SP
Brazil
/
University of Campinas, IB - Institute of Biology, Department of Biochemistry and Tissue Biology
Rua Monteiro Lobato, 255, Cidade Universitária Zeferino Vaz
13083-862 Campinas/SP
Brazil
Astrid R. Mach-Aigner
Institute of Chemical Engineering
Vienna University of Technologyc
Vienna
Austria
Benevides Costa Pessela
Depto. Biotecnología y Microbiología de Alimentos. Instituto de Investigación en Ciencias de los Alimentos
CIAL. Consejo Superior de Investigaciones Científicas – CSIC Cantoblanco, Campus UAM, 28049
Madrid
España
Carlaile F. O. Nogueira
Department of Biotechnology, Escola de Engenharia de Lorena
University of São Paulo
Lorena
SP
Brazil
Carolina Araújo Barcelos
Laboratories of Bioprocesses Development - Departament of Biochemical Engineering - School of Chemistry, Center of Technology
Federal University of Rio de Janeiro
Rio de Janeiro - RJ, 21941-901
Brazil
César Rafael Fanchini Terrasan
Departamento de Biocatalisis Enzimática. Instituto de Catálisis y Petroleoquímica
ICP Consejo Superior de Investigaciones Científicas-CSIC
Madrid
España
Christian P. Kubicek
Research Area Biotechnology and Microbiology
Institute of Chemical Engineering
TU Wien Getreidemarkt 9—166.5
Vienna
Austria
Cláudia Groposo
Laboratories of Bioprocesses Development - Departament of Biochemical Engineering - School of Chemistry, Center of Technology
Federal University of Rio de Janeiro
Rio de Janeiro
RJ, 21941-901
Brazil
Cristiane Akemi Uchima
CTBE, Laboratório Nacional de Ciência e Tecnologia do Bioetanol, CNPEM
Centro Nacional de Pesquisa em Energia e Materiais
Campinas-SP
Brazil
Daniel P. Kiesenhofer
Institute of Chemical Engineering
Vienna University of Technology
Vienna
Austria
David B Archer
School of Life Science
University of Nottingham, University Park
Nottingham
NG7 2RD
UK
Denise M. G. Freire
Biochemistry Department, Chemistry Institute
Federal University of Rio de Janeiro
Rio de Janeiro
Brazil
Eliane Pereira Cipolatti
Depto. Biotecnología y Microbiología de Alimentos. Instituto de Investigación en Ciencias de los Alimentos
CIAL. Consejo Superior de Investigaciones Científicas – CSIC Cantoblanco, Campus UAM, 28049
Madrid
España
/
Dpto. Chemical and Food Engineering
Federal University of Santa Catarina (UFSC)
P.O. Box 476, 88040-900
Florianópolis
Brazil
Elisa D. Cavalcanti-Oliveira
Biochemistry Department, Chemistry Institute
Federal University of Rio de Janeiro
Rio de Janeiro
Brazil
Erika C. G. Aguieiras
Biochemistry Department, Chemistry Institute
Federal University of Rio de Janeiro
Rio de Janeiro
Brazil
Fabio Marcio Squina
CTBE, Brazilian Bioethanol Science and Technology Laboratory, CNPEM
National Center for Research in Energy and Materials
Campinas
SP
Brazil
Fernando Segato
EEL, Escola de Engenharia de Lorena, USP
Universidade de São Paulo
Lorena
SP
Brazil
/
Department of Biotechnology
Escola de Engenteria, de Lorena, University of Sao Paulo
Lorena
SP
Brazil
Gabriela L. Berto
Department of Biotechnology, Escola de Engenharia de Lorena
University of São Paulo
Lorena
SP
Brazil
Gerardo Ruiz Amores
FMRP
University of São Paulo
Ribeirao Preto
SP
Brazil
Gustav H. Hansen
Department of Systems Biology
Technical University of Denmark
Soeltofts Plads bldg. 223
DK-2800 Kgs. Lyngby
Denmark
Gustavo H. Goldman
Faculdade de Ciências Farmacêuticas de Ribeirão Preto
University of São Paulo
Ribeirão Preto
SP
Brazil
Johan M. Thevelein
Laboratory of Molecular Cell Biology
Institute of Botany and Microbiology
Leuven
KU
Belgium
/
Department of Molecular Microbiology
VIB, Kasteelpark Arenberg 31
B-3001 Leuven-Heverlee
Flanders
Belgium
Jolanda M van Munster
School of Life Sciences
University of Nottingham, University Park
Nottingham
NG7 2RD
UK
José Manuel Guisan
Departamento de Biocatalisis Enzimática. Instituto de Catálisis y Petroleoquímica
ICP Consejo Superior de Investigaciones Científicas-CSIC
Madrid
España
Letícia Magalhães Arruda
FMRP
University of São Paulo
Ribeirao Preto
SP
Brazil
Liliane F.C. Ribeiro
Department of Chemical, Biochemical and Environmental Engineering
University of Maryland
Baltimore County
Baltimore
USA
Livia Tereza de Andrade Souza
Depto. Biotecnología y Microbiología de Alimentos. Instituto de Investigación en Ciencias de los Alimentos
CIAL. Consejo Superior de Investigaciones Científicas – CSIC Cantoblanco, Campus UAM, 28049
Madrid
España
/
Institute of Biological Science
Federal University of Minas Gerais
Pampulha. Box 486, 31270-901
Belo Horizonte
Brazil
Lucas F. Ribeiro
Chemical and Biomolecular Engineering
Johns Hopkins University
Baltimore
USA
Marcelo Ventura Rubio
CTBE, Brazilian Bioethanol Science and Technology Laboratory, CNPEM
National Center for Research in Energy and Materials
Campinas
SP
Brazil
/
UNICAMP - University of Campinas, IB - Institute of Biology, Department of Biochemistry and Tissue Biology
Rua Monteiro Lobato, 255, Cidade Universitária Zeferino Vaz
13083-862 Campinas
SP
Brazil
Maria de Lourdes T. M. Polizeli
Biology Department, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto
Universidade de São Paulo
São Paulo
Brazil
Maria R. Foulquié-Moreno
Laboratory of Molecular Cell Biology
Institute of Botany and Microbiology
KU
Leuven
/
Department of Molecular Microbiology
VIB, Kasteelpark Arenberg 31
B-3001 Leuven-Heverlee
Flanders
Belgium
María-Eugenia Guazzaroni
FFCLRP
University of São Paulo
Ribeirao Preto
SP
Brazil
Mariana Cereia
Departamento de Biologia, Faculdade de Filosofia Ciências e Letras de Ribeirão Preto
Universidade de São Paulo
Sao Paulo
Brazil
Marisa A. de L. Coral
Novozymes Latin America Ltda
Araucária
PR
Brazil
Marta Zoglowek
Section for Sustainable Biotechnology
Aalborg University Copenhagen, A. C. Meyers Vænge 15
DK 2450 Copenhagen
SV
Denmark
Mekonnen M. Demeke
Laboratory of Molecular Cell Biology
Institute of Botany and Microbiology
KU
Leuven
/
Department of Molecular Microbiology
VIB, Kasteelpark Arenberg 31
B-3001 Leuven-Heverlee
Flanders
Belgium
Mette Lübeck
Section for Sustainable Biotechnology
Aalborg University Copenhagen, A. C. Meyers Vænge 15
DK 2450 Copenhagen
SV
Denmark
Michele Michelin
Biology Department, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto
Universidade de São Paulo
São Paulo
Brazil
Nei Pereira Jr
Laboratories of Bioprocesses Development - Departament of Biochemical Engineering - School of Chemistry
Center of Technology, Federal University of Rio de Janeiro
Rio de Janeiro
RJ, 21941-901
Brazil
Paul Daly
School of Life Sciences
University of Nottingham, University Park
Nottingham
NG7 2RD
UK
Peter S. Lübeck
Section for Sustainable Biotechnology
Aalborg University Copenhagen
A. C. Meyers Vænge 15
DK 2450 Copenhagen
SV
Denmark
Pricila Hauk
Institute for Bioscience and Biotechnology Research
University of Maryland
College Park
USA
/
Fischell Department of Bioengineering
University of Maryland
College Park
USA
Rafael Silva-Rocha
FMRP
University of São Paulo
Ribeirao Preto
Sao Paulo
Brazil
Renato Graciano de Paula
Department of Biochemistry and Immunology, Ribeirão Preto Medical School
University of São Paulo (USP)
Ribeirão Preto
SP
Brazil
Robert L. Mach
Institute of Chemical Engineering
Vienna University of Technology
Vienna
Austria
Roberto N. Silva
Department of Biochemistry and Immunology, Ribeirão Preto Medical School
University of São Paulo (USP)
Ribeirão Preto
Sao Paulo
Brazil
Robson Tramontina
CTBE, Brazilian Bioethanol Science and Technology Laboratory, CNPEM
National Center for Research in Energy and Materials
Campinas
SP
Brazil
/
UNICAMP - University of Campinas, IB - Institute of Biology, Department of Biochemistry and Tissue Biology
Rua Monteiro Lobato, 255, Cidade Universitária Zeferino Vaz
13083-862 Campinas
SP
Brazil
Rolf A. Prade
Department of Microbiology and Molecular Genetics
Oklahoma State University
Stillwater
OK
USA
Rosana Oliveira Henriques
Depto. Biotecnología y Microbiología de Alimentos. Instituto de Investigación en Ciencias de los Alimentos
CIAL. Consejo Superior de Investigaciones Científicas – CSIC Cantoblanco, Campus UAM, 28049
Madrid
España
/
Dpto. Chemical and Food Engineering
Federal University of Santa Catarina (UFSC)
P.O. Box 476, 88040-900
Florianópolis
Brazil
Rosane M. Peralta
Department of Biochemistry
Universidade Estadual de Maringá
Maringa
Brazil
Rosymar C. de Lucas
Universidade Federal do Parana
PR
Brazil
/
Novozymes, Araucária
PR
Brazil
Roxane Raulo
School of Life Sciences
University of Nottingham, University Park
Nottingham
NG7 2RD
UK
Sonia Moreno-Pérez
Depto. Biotecnología y Microbiología de Alimentos. Instituto de Investigación en Ciencias de los Alimentos
CIAL. Consejo Superior de Investigaciones Científicas – CSIC Cantoblanco, Campus UAM, 28049
Madrid
España
/
Departamento de Biocatalisis Enzimática. Instituto de Catálisis y Petroleoquímica
ICP Consejo Superior de Investigaciones Científicas-CSIC
Madrid
España
Thiago Augusto Gonçalves
CTBE, Brazilian Bioethanol Science and Technology Laboratory, CNPEM
National Center for Research in Energy and Materials
Campinas
SP
Brazil
/
UNICAMP - University of Campinas, IB - Institute of Biology, Department of Biochemistry and Tissue Biology
Rua Monteiro Lobato, 255, Cidade Universitária Zeferino Vaz
13083-862 Campinas
SP
Brazil
Tina Xiong
Chemical and Biomolecular Engineering
Johns Hopkins University
Baltimore
USA
Vanessa Alves Rocha
Laboratories of Bioprocesses Development - Departament Of Biochemical Engineering - School of Chemistry, Center of Technology
Federal University of Rio de Janeiro
Rio de Janeiro
Brazil
Wilson de Morais
Depto. Biotecnología y Microbiología de Alimentos. Instituto de Investigación en Ciencias de los Alimentos
CIAL. Consejo Superior de Investigaciones Científicas – CSIC Cantoblanco, Campus UAM, 28049
Madrid
España
/
School of Chemical Engineeringy
Federal University of Uberlândia. J, Campus Santa Mônica - Bloco 1K
38400-902, Uberlândia
Brazil
