Pleurotus nebrodensis A Very Special Mushroom

by

Maria L. Gargano, Georgios I. Zervakis, Giuseppe Venturella

DOI: 10.2174/97816080580061130101
eISBN: 978-1-60805-800-6, 2013
ISBN: 978-1-60805-801-3



Indexed in: Book Citation Index, Science Edition, BIOSIS Previews, EBSCO.

First described by Giuseppe Inzenga in 1863 as “the most delicious mushroom of the Sicilian mycological flora”, Pleurotus nebrodensis ...[view complete introduction]
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Market Outlook, Production Chain and Technological Innovation for Pleurotus nebrodensis mushrooms

- Pp. 121-143 (23)

Maria Letizia Gargano, Georgios I. Zervakis, Alessandro Saitta and Giuseppe Venturella

Abstract

This chapter provides a report of a marketing investigation performed in synergy with private companies in order to activate a production chain for the cultivation and trade of Pleurotus nebrodensis. A recent experience of technological innovation carried out in a farm of the Madonie (N. Sicily) territory is also presented. Notes on the status of Critically Endangered species and pertinent legislation are also provided.

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