Editors: Vaclav Vetvicka, Miroslav Novak

Beta-glucan, Structure, Chemistry and Specific Application

Volume 2

Personal Book: US $69 Special Offer (PDF + Printed Copy): US $153
Printed Copy: US $119
Library Book: US $276
ISSN: 2589-2851
eISSN: 2211-0526 (Online)
ISBN: 978-1-60805-301-8
eISBN: 978-1-60805-260-8 (Online)
Year of Publication: 2013
DOI: 10.2174/97816080526081130201

Introduction

Despite of the efforts of pharmaceutical researchers to find new medicaments, nature offers many substances with healing properties—beta-glucans belong to this group of compounds. The second volume of the e-book series, Biology and Chemistry of Beta-Glucan, provides new knowledge about these important polysaccharides.

In order to understand the role of beta-glucans, it is necessary to control the purity and to determine their composition and structure. This volume presents modern chemical and separation methods which are applied in structural analysis of glucans. As a result of structural analyses, it can be concluded that beta-glucans of different origin vary in chain length, number and types of branching. The book further discusses the biological effects of tailored oligomers and synthetic beta-glucans, including innovative use of enzymatic processes in the synthesis of these compounds.

This volume also discusses a hypothesis of beta-glucans’ increasing impact on the photodynamic therapy. In spite of many scientific papers describing the positive role of beta-glucans in protection against diseases, certain epidemiological data suggest that specific illnesses can be related to beta-glucan exposure. The fact of whether or not beta-glucan is an accompanying substance of these biologically active agents is also questioned.

Biology and Chemistry of Beta-Glucan: Volume 2 focuses on the strictly scientific basis on the effects of beta-glucan on human health as well as other possibilities of beta-glucan application, such as protection of aquaculture against diseases.

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