Agricultural and Food Biotechnology of Olea europaea and Stone Fruits


by

Innocenzo Muzzalupo

DOI: 10.2174/97816080599351150101
eISBN: 978-1-60805-993-5, 2015
ISBN: 978-1-68108-002-4



Indexed in: Book Citation Index, Science Edition, BIOSIS Previews, EBSCO, Ulrich's Periodicals Directory.

The reference presents detailed research on the olive (Olea europaea) and the stone fruit. Readers will learn about the biotechnolo...[view complete introduction]
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