Pleurotus nebrodensis A Very Special Mushroom

by

Maria L. Gargano, Georgios I. Zervakis, Giuseppe Venturella

DOI: 10.2174/97816080580061130101
eISBN: 978-1-60805-800-6, 2013
ISBN: 978-1-60805-801-3



Indexed in: Book Citation Index, Science Edition, BIOSIS Previews, EBSCO.

First described by Giuseppe Inzenga in 1863 as “the most delicious mushroom of the Sicilian mycological flora”, Pleurotus nebrodensis ...[view complete introduction]
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Cultivation and Nutritional Value of Pleurotus nebrodensis

- Pp. 99-120 (22)

Maria Letizia Gargano, Georgios I. Zervakis and Giuseppe Venturella

Abstract

A detailed report on Pleurotus nebrodensis cultivation methodologies, production costs, main pests and diseases and their control techniques is presented, together with information about the nutritional value and medicinal properties of the mushroom.

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