Chapter 7

Foundation of Sensory Optimization in the Food Industry

Howard R. Moskowitz

Abstract

The RDE applied to products involves experimental design, either of discrete or continuous variables. The chapter presents the history of RDE and sensory modeling/optimization, the methods most commonly used, field implementation, analysis procedures and segmentation. The chapter closes with a brief review of how the RDE approach is used by today’s corporations.

Total Pages: 129-144 (16)

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