Ana Lúcia M. D. Leitão

DOI: 10.2174/97816080522331110101
eISBN: 978-1-60805-223-3, 2011
ISBN: 978-1-60805-309-4

Indexed in: Scopus, Chemical Abstracts, EBSCO.

Fungi are extremely versatile microorganisms as a biotechnology tool having the advantage of being relatively easy to grow, thus maki...[view complete introduction]
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Biological Activity and Production of Monascus Metabolites

- Pp. 99-108 (10)

Yii-Lih Lin, Teng-Hsu Wang, Min-Hsiung Lee and Nan-Wei Su


Monascus fermented products are conventional food colorant and seasoning in many Asian countries. In recent years, they were found to ameliorate several civilization diseases including hyperlipidemia, hypercholesterolemia, and hypertension. Therefore, Monascus related products are popular on the market and are vastly consumed as a dietary supplement. Monacolin K is one of its bioactive metabolites and has been approved as a clinical prescription named Lovastatin. Monascus can be a potential source of various bioactive compounds. In this chapter, we summarize these bio-functional metabolites and also review the process and factors controlling the production of Monascus related products.

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