Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability

Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability

View Sample

Chapter 1

Contributors

Antonio Bevilacqua, Maria Rosaria Corbo and Milena Sinigaglia

Abstract

Full text available

Total Pages: iii-iv (2)

Download Free Book Details

RELATED BOOKS

.Indicator Displacement Assays (IDAs): An Innovative Molecular Sensing Approach.

.Recent Advances in Analytical Techniques.

.Applications of NMR Spectroscopy.

.Advanced Techniques of Analytical Chemistry.

.Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention.

.Green Extraction Techniques in Food Analysis.

.Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges.

.Capillary Electrophoresis in Food Analysis.